Steps to Make Lettuce Wraps in 18 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lettuce Wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce Wraps:

1. Take 1 tbsp cooking oil
2. Prepare 1 medium onion
3. Make ready 1/4 cup minced ginger (pickled)
4. Make ready 1 red bell pepper
5. Take 1/2 can water chestnuts
6. Prepare 1/3 cup chopped mushrooms
7. Get 2 lb lean ground beef
8. Prepare 2 tbsp garlic powder
9. Take 1/2 tsp salt
10. Take 1 tsp pepper
11. Make ready 1/4 cup soy sauce
12. Take 1 head lettuce

They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home.

Steps to make Lettuce Wraps:

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Large leafy lettuce (leaves separated), for serving. Cooked white rice, for serving (optional).

So that is going to wrap this up with this exceptional food lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!