Easiest Way to Make Grilled Steak Fajitas in 25 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Grilled Steak Fajitas - Mexican Style with Grilled Veggies.

Grilled Steak Fajitas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak Fajitas:

1. Prepare 16 ounce steak, cut into small bite size strips
2. Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
3. Get 1/2 of an onion. Sliced into strips
4. Take 1 cup sliced white button mushrooms
5. Make ready 3 cloves garlic, chopped finely
6. Prepare 1/2 cup olive oil
7. Make ready 3 tablespoons soy sauce
8. Take 2 tablespoons pepper flakes
9. Get 1 teaspoon salt
10. Get Warmed tortillas
11. Prepare Sour cream
12. Prepare Guacemole
13. Take Shredded cheese

Steak fajitas are delicious, but Grilled Steak Fajitas are even better. Flank steak is tenderized and seasoned in a zesty fajita marinade. Then it's grilled, sliced and served with sizzling peppers and. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience!

Instructions to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with a generous amount of grilled bell peppers you. These hearty beef fajitas are made easy by using a countertop contact grill (rhymes with "Shmeorge Shmoreman"; essentially a panini press with grates). This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so. Grilled skirt steak seasoned with Traeger spices, topped with dutch oven veggies and fresh cilantro in warm tortillas.

So that’s going to wrap this up with this special food grilled steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!