Recipe of Chicken biryani in 31 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Make ready 4 cups rice wash and soak for hour
2. Prepare 1 tablespoon zeera
3. Get 1 tablespoon salt
4. Take 2 medium size onions cut in thin slices
5. Get 1 cup yogurt
6. Take 2 green chilli chopped
7. Make ready 1 packet biryani masala (any company)
8. Make ready to taste Salt according
9. Prepare half cup oil
10. Take 1 whole Chicken , cut into small pieces
11. Get 3 tomatoes cut in thin slices
12. Take 2 tablespoon ginger, garlic paste
13. Make ready Half cup dhania
14. Make ready Half cup podina

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken biryani:

1. Heat oil add onions, tomatoes, garlic paste
2. Cover it allow it to cook on low flame for 10 minutes
3. When the onion is light brown and the tomatoes are cooked, add chicken, yogurt and biryani masala
4. On a medium flame, cook until the yogurt is disappear, the chicken is light brown and the oil is seen at the sides of the pan. The batter is ready
5. Take another bowl, add water, zeera and salt
6. Bring it to boil and then add soaked rice in it
7. Keep it boiling until the rice are cooked
8. Sieve the water
9. Now in a big bowl the layers of the biryani is to be prepared
10. 1st make a layer of the mixture and on it add a little dhania and podina
11. Then make a layer of rice
12. Then again batter layer, then rice and on the top add boiled eggs and crispy onions if you like
13. Cover it and let it cook for 5 minutes on very very low flame
14. Delicious and spicy chicken biryani is ready to be served with salad and raita ☺️☺️

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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