Recipe of Fried and Boiled Gyoza in 14 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried and boiled gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For those of you who are not familiar with gyoza, they are a type of dumpling filled with a minced pork and vegetable stuffing. Good amount of filling, the flavor is…» A quick video on the proper technique for forming and folding Japanese-style fried dumplings (gyoza). Juicy and crunchy fried gyoza can be the main meal as well as a great appetizer for your next party!

Fried and Boiled Gyoza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried and Boiled Gyoza is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried and Boiled Gyoza:

1. Make ready 100 g minced pork
2. Get 400 g vegetables
3. Make ready 1/2 tablespoon oyster sauce
4. Take 1/2 tablespoon soy sauce
5. Take Gyoza skins
6. Get sesame oil

Gyoza are small Japanese dumplings which have been filled with ingredients like minced pork and vegetables. Although they can be boiled or steamed, normally they are fried and then eaten with a dipping sauce. They have been eaten in Japan since the Edo period, so they have quite a long history. Boiled (Sui Gyoza) — These are boiled gyoza that are sometimes served in a light broth.

Steps to make Fried and Boiled Gyoza:

1. Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
2. Mix all and seasoning with hand.
3. Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
4. First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
5. Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
6. Eat with soy sauce with vinegar and chili oil. Enjoy 😉

They're less common and found more at Chinese restaurants. Deep Fried (Age Gyoza) — These bad boys are crispy and deep fried. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal. Here I will be giving away a set of "Gyoza Mold" which you can use it to wrap either Japanese Gyoza or Chinese Dumpling/Wonton. If you are interested to win a set of this "Gyoza Mold", just leave your Name and which type of dumpling you prefer (steamed, pan-fried, boiled or deep-fried) "I love xxxxx".

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