Recipe of Restaurant Style Taco Salad Bowls in 32 Minutes for Young Wife

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style taco salad bowls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Restaurant Style Taco Salad Bowls is something which I’ve loved my whole life.

This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. These edible taco shell bowls make a perfect serving bowl for a taco salad!

To get started with this particular recipe, we must prepare a few components. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:

1. Get taco salad
2. Make ready 1 lb ground beef
3. Prepare 1/3 cup favorite salsa
4. Get 1 1/2 tbsp garlic powder
5. Take 1 1/2 tbsp onion powder
6. Make ready 1 envelope taco seasoning
7. Take 4 each 8 inch flour tortillas
8. Take 1 cup sour cream for garnish
9. Take 1 cup guacamole for garnish
10. Make ready 2 medium tomatoes diced
11. Get 1 head lettuce
12. Prepare 1 cup grated cheddar cheese
13. Take 1 canola cooking spray
14. Prepare 1 small adorable assistant (optional)
15. Get 1 muffin tin

Easy Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless but beautiful presentation. Mallory Lanz says: Wow these are so easy! Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant?

Steps to make Restaurant Style Taco Salad Bowls:

1. Break apart ground beef into large skillet.
2. Barely cover ground beef with water.
3. Add garlic, onion powder, and salsa to beef and mix well.
4. Bring water to boil over high then reduce heat to med. low heat.
5. Chop and stir beef frequently. Cook for 45 minutes.
6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
10. Replug adorable assistant.
11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
12. Congratulate adorable assistant on a job well done!

This may not be the exact same recipe… But making this may be more fun than ordering it. Juicy and flavorful chicken meat with lettuce, cheese, and any other taco. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Taco Salads is a Mexican dish, but one that is loved by so many here in the United States, not just Mexicans.

So that is going to wrap it up with this exceptional food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!