Easiest Way to Make Chicken 65 biryani in 21 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken 65 biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.

Chicken 65 biryani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken 65 biryani is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:

1. Make ready 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Get Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. Make ready 200 gm Boneless chicken -
4. Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Prepare Pepper powder - 1/4 th tsp
6. Get Chicken marination (2nd part) :
7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Prepare Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Take Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Prepare Salt Coriander leaves (chopped) - 2 tbsp
11. Make ready Curry leaves (chopped) - 1 tbsp Refined oil
12. Take Other Ingredients :
13. Take Basmati rice - 1.5 cup Onion (sliced) - 1
14. Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
15. Get Coriander leaves (handful) Fried onion (for garnishing)
16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Get Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. Take 1 Star anise -

Serve it as a side dish along with Biryani and. While Chennaites still associate this restaurant with its iconic biryani, it's. Deep fried chicken chunks Sprinkle corn flour with long grained basmati rice. Really it's very tasty Biryani masala.

Steps to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

So that’s going to wrap it up for this special food chicken 65 biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!