Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon topped steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon topped steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon topped steak is something which I’ve loved my whole life.
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.
To begin with this particular recipe, we have to prepare a few components. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you can achieve it.
Place a large oven-safe skillet over medium-high heat. and let it get hot. This steak recipe is truly one of those special meals. Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. This easy steak recipe is super yummy and easy to do Around this time every year for my birthday I throw a barbecue for family and close friends and bacon wrapped steak is the star of the barbecue.
Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well.
So that is going to wrap this up with this special food bacon topped steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!