Easiest Way to Prepare Spinach with Paneer (v) in 20 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach with paneer (v). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach with Paneer (v) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach with Paneer (v) is something that I’ve loved my whole life. They are nice and they look fantastic.

Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.

To begin with this recipe, we must first prepare a few components. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Paneer (v):

1. Prepare 400 grams spinach, blanched and squeeze excess water
2. Make ready 200 grams paneer, cubed and shallow fry
3. Get 1 large tomato, diced
4. Prepare 1 onion, chopped
5. Get 2 garlic cloves, minced
6. Prepare 2 tsp ginger, thinly sliced
7. Take 2 tbsp ghee or veg oil
8. Take 2 tsp garam masala
9. Prepare 1 tsp chilli powder
10. Take 1 green chilli, chopped
11. Take 1/4 tsp turmeric
12. Make ready 1 tsp lemon juice
13. Make ready to taste Salt

Slowly stir in heavy cream, and heat through on low heat. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream.

Steps to make Spinach with Paneer (v):

1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

Stir and cook for a few minutes or until the spinach is nice and creamy. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach! I'm not a big fan of this kind of cheese so I left it out (hence the palak paneer without the paneer), but I do love me some spinach. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine.

So that is going to wrap this up with this special food spinach with paneer (v) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!