How to Make Filipino Beef Steak in 14 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino beef steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filipino Beef Steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Filipino Beef Steak is something which I’ve loved my entire life.

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

To get started with this recipe, we must first prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Steak:

1. Take Thin slices of beef steak
2. Make ready Large Onions
3. Get 2 Lemons
4. Make ready Brown Sugar
5. Prepare Soy Sauce
6. Take Garlic
7. Prepare Corn starch

The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade. Keywords: Entree, Bistek, Beefsteak, Beef Steak, Vegan, Filipino, Philippines.

Steps to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Bistek (Filipino Beef Steak) - Salu Salo Recipes. Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin), pan fried and garnished with fried onion. If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

So that’s going to wrap it up with this special food filipino beef steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!