How to Make Palomilla-Inspired Steak Marinade in 17 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal.

Palomilla-Inspired Steak Marinade is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palomilla-Inspired Steak Marinade is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Get 2.5 pounds steak
2. Make ready 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Prepare For the marinade:
4. Prepare 1/4 cup fresh orange juice
5. Take 2 Tablespoons fresh lime juice
6. Get 2 teaspoons kosher salt
7. Prepare 1 teaspoon grated garlic
8. Take 1 teaspoon oregano
9. Take 1/4 teaspoon cumin
10. Make ready 2 Tablespoons olive oil
11. Get optional: 1 teaspoon sugar if orange juice isn't that sweet

If you want another classic Cuban dish, try this bistec empanizado. Bistec de palomilla is a steak marinated in lemon and garlic. The acid in the lemon will tenderize the meat while the garlic I like to add the sliced bell pepper and onion into the lemon and garlic marinade. This way you get a wholesome flavor.

Instructions to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve This marinade gave the steaks a flavor unlike any marinade I've ever used. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection. Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans. Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants.

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