Recipe of Steak Fingers in 11 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak Fingers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak Fingers is something that I’ve loved my entire life.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. When golden brown, remove from the skillet to a.

To begin with this recipe, we must prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. Make ready 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Make ready 1/2 teaspoon pink Himalayan salt
4. Prepare 1/2 teaspoon ground black pepper
5. Make ready 1/2 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon granulated onion powder
7. Prepare As needed peanut oil to medium fry in
8. Take 3 tablespoons flour
9. Make ready As needed panko breadcrumbs
10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
11. Make ready 1/4 cup extra virgin olive oil
12. Get 1/2 teaspoon ground mustard powder

Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks.

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Chicken Fried Steak Fingers - Great Grub, Delicious Treats. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

So that’s going to wrap it up with this special food steak fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!