Recipe of Slow Cooked Mushroom Lamb Shank in 24 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Make ready 1 kg Lamb shanks (excess fat removed)
2. Make ready 250 g Cremini mushrooms , (washed & halved)
3. Take 1 can tomatoes Crushed   with juice   or   4
4. Take 2 Carrots (chopped)
5. Make ready 1 celery Stalks  (chopped)
6. Get 1 Onion , (chopped)
7. Take 1 Red bell pepper (sliced)
8. Get 2 - 3 Red Chili (chopped)
9. Make ready 4 cloves Garlic (minced)
10. Get 1/2 cup Beef broth
11. Take 1/4 cup Red wine
12. Take 1 tbsps Tomato paste
13. Make ready 1 sprig rosemary Fresh
14. Get 1/2 teaspoon Cinnamon
15. Take to taste Salt pepper and freshly ground ,

Slow Cooked Lamb ShanksErren's Kitchen. onion, juniper berries, lamb shanks, fresh parsley, tomato. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner.

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

Place the lamb shanks in the slow cooker. The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside?

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!