Recipe of Indian Slow Cooked Lamb in 23 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian slow cooked lamb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Slow Cooked Lamb is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Slow Cooked Lamb is something that I’ve loved my whole life.

If you love Indian food, then this slow-cooked lamb is for you. The recipe is simple and easy with the spices and caramelized onions being the real stars of the dish. I'd highly recommend using all the spices needed in this recipe to get the best outcome.

To begin with this recipe, we have to prepare a few components. You can have indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Slow Cooked Lamb:

1. Make ready 10 Lamb chops, thin cut
2. Make ready 2 medium onions
3. Take 3 Tomatoes
4. Take 150 grams Natural yoghurt
5. Make ready 1 bunch Fresh coriander
6. Make ready 3 Green chillies
7. Take 2 Bay leaves
8. Take 1 Cinnamon stick
9. Get 8 Green cardamoms
10. Take 1 tsp Black peppercorns
11. Prepare 2 Cloves
12. Make ready 1 gallon Thumb size piece fresh ginger
13. Make ready 2 clove Garlic
14. Prepare 1 tsp Coriander powder
15. Make ready 1 tsp Cumin powder
16. Get 1/2 tsp Turmeric
17. Make ready 1 pinch Red chilli powder

Slow cooker pulled lamb - Tender, juicy meat that falls off the bone with maximum flavor and minimum effort. This is the basic idea The slow cooked and shredded meat taste great with rice, or add to sandwiches and wraps along with some vegetables for a hearty. Pour the liquid into the slow cooker. Stir in the yogurt mixture and season with salt and pepper.

Steps to make Indian Slow Cooked Lamb:

1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

WomansDay.com's Slow Cooker Indian Lamb Recipe is the perfect dish for anyone who wants a meal packed with flavor but doesn't have the time for a complicated meal. Slow cooking is a great way of preparing tougher cuts of meat. Place the spiced lamb into the slow cooker. Pour over Wattie's Indian Style Tomatoes. Fall-apart-tender slow cooked lamb leg can either be done in the oven or in the slow cooker.

So that is going to wrap this up for this exceptional food indian slow cooked lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!