Easiest Way to Make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) in 18 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something which I’ve loved my entire life. They are nice and they look fantastic.

Dum Paneer Kaali Mirch by Sanjeev Kapoor. Restaurant Style Chicken Kali Mirch Recipe (Black Pepper Chicken Curry) Absolutely delicious Curry made with Paneer and black pepper.

To get started with this particular recipe, we must prepare a few components. You can cook dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Get 250 grams Paneer - (cut into cubes)
2. Make ready 2 Onion (sliced)
3. Make ready 1 teaspoon Ginger Paste
4. Make ready 1 teaspoon Garlic Paste
5. Get 1/2 teaspoon Green Chilli Paste
6. Make ready 3 Cloves
7. Get 4 cardamoms Green
8. Make ready 1 inch Cinnamon stick
9. Take 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
10. Take 1 teaspoon Coriander Powder
11. Make ready 1/2 teaspoon Red Chilli Powder
12. Get 1/4 teaspoon Turmeric Powder
13. Take 1/2 teaspoon Garam masala
14. Make ready to taste Salt
15. Take Sugar little bit
16. Prepare 2 tablespoons Cream
17. Prepare 1 cup Water
18. Make ready Coriander , to garnish

Pairs so well with naan or rice. Black pepper is the prominent flavor in this paneer recipe, it also makes it hot. Sarvesh isn't a black pepper fan but even then he enjoyed it and if you happen to love it. There are newer reviews for Kali Mirch (black pepper) Indian Cuisine.

Steps to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3. Now add onion paste and cook well.
4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5. Add yogurt / dahi/curd,mix well and cook for a minute.
6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7. Add 1 cup water, cottage cheese cubes and cream  and mix.
8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9. Now open it,if it is little  bit watery then cook further if you like to dry it up.
10. Garnish with coriander  leave and serve hot with
11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

The paneer masala and chicken tikka were both great along with the naan! Such a great visit, highly recommend! Wonderful meal at kali mirch which was a very welcome change from the local food. Sausage Recipes Rice Recipes Beans Recipes Pressure Cooker Recipes Pressure Cooking Slow Cooker Small Red Beans Red Beans N Rice Recipe Dried Beans. How to make palak paneer at home. · Step-by-step recipe with pictures to make Paneer Kali Mirch.

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