Recipe of Brad's chicken lo mein with red curry rice in 14 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out.

Brad's chicken lo mein with red curry rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's chicken lo mein with red curry rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Take 2 lg chicken breasts, cut to bite sized pieces
2. Prepare 1/2 LG red onion, diced
3. Take 1 small bunch bok choy, chop only whites
4. Make ready 1 tbs minced garlic
5. Prepare 1/4 c lite sodium soy sauce
6. Get 1/4 c brown sugar
7. Prepare 2 tbs oyster sauce
8. Take 1 tbs fish sauce
9. Get 1 pkg lo mein noodles, prepared
10. Take 1 tbs chile infused olive oil
11. Make ready for the rice
12. Prepare 2 c white rice
13. Take 1 can coconut milk
14. Take 2 tbs red curry paste
15. Prepare 1 1/2 tsp granulated chicken bouillon
16. Take 1 tbs fish sauce
17. Prepare 1 3/4 cup water
18. Take garnish
19. Take Chinese snow peas
20. Take honey roasted peanuts
21. Get spicy Kim chi

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.

Steps to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. This dish was so fast and easy, it is a great choice for a busy weeknight dinner. · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro. Add the chicken, red curry mixture and the water and bring to a boil.

So that’s going to wrap it up with this special food brad's chicken lo mein with red curry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!