Recipe of Slow cooked lamb tagine in 31 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked lamb tagine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid.

Slow cooked lamb tagine is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow cooked lamb tagine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb tagine:

1. Prepare 1.25 kg chunked lamb shoulder
2. Prepare 2 teaspoons ground cinnamon
3. Take 2 teaspoons ground cumin
4. Make ready 1 teaspoon hot chilli power
5. Get 1 teaspoon ground tumeric
6. Make ready 1/2 teaspoon ground white pepper
7. Get 4 tablespoons olive oil
8. Get 3 onions
9. Make ready 3 garlic cloves
10. Prepare 400 ml hot vegetable stock
11. Prepare 200 g podded broad beans
12. Take 150 g dates
13. Take Handful fresh coriander
14. Make ready Couscous to serve with

If you can't get dried cherries, use apricots or prunes instead. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal!

Steps to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker.

So that is going to wrap this up for this special food slow cooked lamb tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!