Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! Toast with Ham, Cheese, and Fried Egg.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Make ready 6 slice Baguette
- Take 1/2 Persimmon
- Get 1/2 tsp plus Lemon juice
- Take 2 tbsp Cottage cheese
- Prepare 6 slice Cured ham
- Get 1 Lettuce
- Take 1 Olive oil
- Get 1 Black pepper
Spread each slice of warm French toast with as much Dijon mustard as you'd like. Sweet Persimmon and Toasted Walnut Bread. SPICED PERSIMMON CAKE WITH CINNAMON BROWN SUGAR CREAM CHEESE FROSTING - The Kitchy Kitchen. Hachiya persimmons can be culinary head scratchers.
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick. Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives. Toast the bread to your liking.
So that is going to wrap this up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
