Simple Way to Prepare Slow Cooked Sausage Casserole in 30 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked sausage casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooked Sausage Casserole is something which I’ve loved my entire life.

In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. Prepare 400 g sausages
2. Prepare 1 onion, sliced into rings
3. Get 150 mls vegetable stock
4. Take 400 g tinned tomatoes
5. Take 1 tbsp fresh parsley, chopped
6. Get 1 tbsp fresh thyme, chopped
7. Take 1 bay leaf
8. Prepare 1 tbsp paprika
9. Take 400 g tinned cannellini beans

Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans). Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?

Instructions to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes.

So that’s going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!