Recipe of Chocolate marshmallow muffins in 17 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate marshmallow muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate marshmallow muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate marshmallow muffins is something that I have loved my entire life.

These muffins are easy to make and taste great with a cup of coffee or tea. whisk together In a bowl put flour, baking cocoa, sugar ,baking powder and stir Add chocolate chips and marshmallows. Marshmallows if you want to add a little extra to the muffin. We did not have brown sugar, so we only used white sugar and it was not a problem at all.

To begin with this recipe, we have to prepare a few components. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate marshmallow muffins:

1. Prepare 250 g plain flour
2. Take 150 g sugar (brown sugar for a richer flavour)
3. Get 4 tsp baking powder
4. Make ready 50 g cocoa powder
5. Prepare 75 g dark or white chocolate drops or chopped chocolate pieces
6. Get 50 g mini marshmallows
7. Make ready 175 ml milk
8. Take 100 ml oil
9. Make ready 2 medium eggs
10. Prepare 1/2 tsp vanilla essence

One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. So today I made some fresh chocolate marshmallow muffins this is the first time I tried to make those and they taste really great. only bad thing is that the marshmallows are gone. Homemade jumbo sized dark chocolate marshmallow muffins served on a white plate Cup of hot chocolate with marshmallow and chocolate muffins.

Steps to make Chocolate marshmallow muffins:

1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
2. Stir in mini marshmallows. Fill paper cases almost full.
3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
4. Cool on a wire rack. Enjoy.

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