Easiest Way to Make Brad's baked pork chops in 30 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's baked pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.

Brad's baked pork chops is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's baked pork chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked pork chops:

1. Get 3 LG pork chops
2. Get salt and pepper
3. Get 1/2 bunch asparagus, chopped into 1 inch pieces
4. Take 1 can Campbell's french onion soup
5. Get 8 Oz sliced mushrooms
6. Get 1/2 sweet onion, chopped
7. Get 1 tbs minced garlic
8. Make ready 1/2 tsp seasoned salt
9. Prepare 4 servings of rice prepared with beef broth

Pork chops were NOT my favorite food. Not because they didn't taste good but because I'm a texture person and I could never get them perfectly. Baked pork chops are the perfect weeknight dinner. A quick sear, then finishing them in the oven, produces reliably juicy chops.

Instructions to make Brad's baked pork chops:

1. Place prepared rice in a 9 X 13 baking pan.
2. Sprinkle pork chops with salt and pepper. Place on top of rice.
3. Spread asparagus over pork chops.
4. Pour soup over everything. Cover with tin foil.
5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops.

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