How to Prepare Vegetarian wonton soup in 32 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian wonton soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian wonton soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian wonton soup is something that I have loved my entire life.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian wonton soup:

1. Prepare 1 package round wonton wraps
2. Prepare 1 bag vegetarian morningstar ground beef
3. Take 1 c. small diced jicama
4. Prepare 1 c. finely chopped carrots (pulse in chopper)
5. Make ready 1 c. small diced celery
6. Get 1 bunch cilantro stem finely chopped
7. Make ready 1 c. diced cabbage
8. Get 1 tsp ground pepper
9. Prepare 2 tbs vegetarian oyster sauce
10. Get 1 tsp soy sauce
11. Prepare 1 large carrot cut like flower
12. Make ready 5 nappa cabbage leaves cut bite size pieces
13. Take 6 mushrooms sliced
14. Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg

Disclaimer: I suck really bad at wrapping wontons, and you probably do too. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup.

So that’s going to wrap this up for this special food vegetarian wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!