Recipe of My Slow cooked Liver & Onions in gravy. 😀 in 14 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!

My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Get 300 g Lambs Liver
2. Get 1/2 large Onion cut into half circles
3. Make ready 2 Beef stock cubes
4. Get 1 + 1/2 pints water boiling
5. Take Salt n pepper to taste a little more black pepper though

Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. I can barely force liver down usually and it's the only food I've ever found my husband won't eat.

Steps to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

My husband raved about the liver. The slow cooker is one of our favorite tools to turn tough, inexpensive cuts of meat, like pork shoulder, beef chuck roast, and brisket, into tender, totally delicious meals. You'll need some time and planning, although it requires very little effort and delivers a big reward. Liver and Onions Using a Slow Cooker. A nutritious, hearty meal that is well suited for crockpot cooking.

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