Guide to Prepare Jerk Mahimahi Salad with Ginger Chile Vinaigrette in 12 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Try Chef Maka's refreshing Grilled Mahimahi tonight.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make ready Fish:
2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Get 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Make ready 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Take 1 cups halved cherry tomatoes
10. Make ready 1/4 cup chopped basil
11. Prepare 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Take 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Make ready 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Make ready 1 tbs cider vinegar
20. Make ready 1 (1 inch) knob fresh ginger
21. Make ready 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Prepare 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Take 1/2 tsp crushed red pepper flakes
31. Make ready 1/2 tsp cinnamon

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

It's the perfect combination of crunchy. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.

So that is going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!