Guide to Prepare Mason Jar Taco Salad in 27 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mason jar taco salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mason Jar Taco Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mason Jar Taco Salad is something that I have loved my whole life.

I mean, when did we start putting a salad in a jar? This Taco salad in a Mason jar is about to step up your lunch game. It's a healthy taco salad with all the great classic taco salad fixings with a few.

To get started with this particular recipe, we must prepare a few components. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:

1. Get 2-3 tbsp. salad dressing of choice
2. Prepare 1/4 cup diced tomatoes
3. Take 1/4 cup diced onion
4. Take 1/4 cup corn kernels
5. Make ready 1/2 cup black beans, cooked and cooled or rinsed from a can
6. Get 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Get 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
9. Get 2 tbsp. tortilla strips or crushed tortilla chips
10. Get Wide mouthed quart size mason jar with lid

If you love taco Tuesday and you love a good, hearty salad, then you should add this chopped taco salad recipe into your menu plan. It's full of everyday ingredients and it's super quick and easy to meal prep. Best of all- you can store these in mason jars and they are ready to grab and go! If you do add meat (like chicken, ham, tuna, or salmon), try to eat within a day or.

Steps to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

Turn your favorite taco toppings into this amazing Taco Mason Jar Salad! It's vegetarian, gluten-free, packed with flavor and great for meal prep too. Take this Healthy Taco Salad to work or school in a super convenient mason jar! It is an easy mason jar salad recipe that you can prep-ahead for the week! Prep-ahead and have this easy mason jar salad recipe ready to grab-and-go.

So that’s going to wrap it up with this exceptional food mason jar taco salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!