Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southwest inspired quinoa stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Earlier this week I'd planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese.
Southwest Inspired Quinoa Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Southwest Inspired Quinoa Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest inspired quinoa stuffed peppers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest Inspired Quinoa Stuffed Peppers:
- Get 3-4 bell peppers - any color, halved, seeds and ribs removed
- Prepare 2 cups prepared quinoa
- Get 1 can yellow corn - drained
- Prepare 1 can black beans - drained and rinsed
- Get 1 can diced tomatoes - do not drain (I used garlic with olive oil tomatoes)
- Get 2 tsp chili powder
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin
- Get to taste salt & pepper
- Take 2 cups Shredded cheese (I used a blend of sharp cheddar and pepper jack)
These peppers were inspired by my desire to create more hearty, make-ahead dinner options that are both Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another. Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters In the case of these Southwestern Black Bean & Quinoa Stuffed Peppers, they can be made a myriad of ways. Bright and flavorful Southwest Stuffed Peppers pack a tangy punch!
Instructions to make Southwest Inspired Quinoa Stuffed Peppers:
- Prepare Quinoa to package directions. Preheat oven to 375°F.
- While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4.
- When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired.
- Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min.
- Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired.
These peppers are filled with BBQ brisket and topped with a creamy slaw! Grilled Tex Mex Quinoa Stuffed Peppers ~ Delicious Recipe for Peppers Stuffed with Beans, Corn, Tomatoes, Onions, Cheese and Cheese then grilled or. Stuffed peppers are so satisfying, squeeze in so many veggies, and have just such a textural variety, you never get bored eating them! Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too!
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