Recipe of Ring-Around-the-Bologna in 24 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ring-around-the-bologna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ring-Around-the-Bologna is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ring-Around-the-Bologna is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook ring-around-the-bologna using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ring-Around-the-Bologna:

1. Take 8 ounces baby carrots
2. Take 2 slices bologna cut 1/2 inch thick each
3. Make ready 6 slices Italian dry salami 1 / 8th inch thick
4. Make ready 6 slices pepperoni 1/8th inch thick
5. Make ready 1 medium Roma tomato sliced semi ripened
6. Take 6 slices summer sausage sliced 1/8th inch thick
7. Prepare 3 tablespoon mayonnaise
8. Make ready 1 teaspoon creamy prepared Horseradish
9. Make ready to taste seasoned salt

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Instructions to make Ring-Around-the-Bologna:

1. Heat a pan. Slice the carrots length ways and caramelize them till semi-soft.
2. Set them aside
3. Add bologna
4. Slice your Italian dry salami
5. Add to pan
6. Pan fry and get edges crispy
7. Set aside when done. Now add the summer sausage and Pepperoni
8. When done cook the tomatoes adding seasoned salt to both sides
9. Surround the bologna with the meats. Mix the mayonnaise and Horseradish sauce to top of bologna.
10. Serve use the sauce to dip into.
11. I hope you enjoy!

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