Simple Way to Make Bobeccan Organic Ramen Cabbage Salad in A Minutes at Home

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bobeccan organic ramen cabbage salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Organic Green Cabbage, Organic Carrots, Organic Cooked Ramen, Large Organic Tomatoes, Orange Juice, Organic Sesame Oil, Organic Raw Honey, Organic Apple Cider Vinegar. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. Recipe by spatchcock. head cabbage , finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient).

Bobeccan Organic Ramen Cabbage Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bobeccan Organic Ramen Cabbage Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bobeccan organic ramen cabbage salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bobeccan Organic Ramen Cabbage Salad:

1. Prepare 1/2 Organic Green Cabbage
2. Prepare 1 cup Organic Carrots
3. Make ready 3 Organic Cooked Ramen
4. Get 2 Large Organic Tomatoes
5. Prepare Salad Dressing
6. Prepare 1 Orange Juice
7. Make ready 3 tbsp Organic Sesame Oil
8. Get 1 1/2 tbsp Organic Raw Honey
9. Make ready 3 tbsp Organic Apple Cider Vinegar
10. Make ready 3 tbsp Organic Soy Sauce
11. Make ready 2 tbsp Garlic
12. Take 1 tbsp Grated Ginger
13. Make ready Salt and Pepper

Mix together except the noodle flavor packet and refrigerate a few hours. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Your guests going back for more and asking for the recipe!

Instructions to make Bobeccan Organic Ramen Cabbage Salad:

1. Put Cabbage and Carrots in a big salad bowl
2. Add Ramen and Tomatoes
3. Prepare Salad Dressing, add orange juice
4. Add Sesame Oil
5. Add Soy Sauce, Garlic and Ginger
6. Add Salt and Pepper

This Crunchy Salad will keep you craving it for days once you try it. Simple Ingredients make this one for the recipe books! Ramen Cabbage Salad. by: Joy Huang This is Americanized fusion at its finest. Dry instant ramen is broken up and used as a type of crouton in this shredded cabbage salad, and the sesame soy dressing is enhanced by adding the contents of the ramen seasoning packet.

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