Recipe of Easy Chocolate Cake in 19 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cake:

1. Prepare 165 g 70%chocolate, chopped
2. Prepare 3 eggs, separated

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Instructions to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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