Guide to Make Paneer, Aubergine & Cashew Curry in 20 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer, aubergine & cashew curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer, Aubergine & Cashew Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:

1. Prepare Paste mix
2. Make ready 2 cloves garlic
3. Get 20 g ginger
4. Take 2 tsp ground turmeric
5. Get 2 tsp garam masala
6. Get 2 tsp ground coriander
7. Prepare 2 tsp ground cumin
8. Make ready Rest of the sauce
9. Prepare 1 tsp chilli powder
10. Make ready 4 tbsp olive oil
11. Take 250 ml double cream
12. Take The good stuff 🍆 🧀 🥜
13. Make ready 1 aubergine
14. Make ready 3 tbsp vegetable oil
15. Make ready 200 g paneer
16. Prepare 100 g cashews
17. Prepare 150 ml natural yoghurt
18. Make ready Serve with
19. Get Rice 🍚

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Recette Aubergines panées : découvrez les ingrédients, ustensiles et étapes de préparation. Laver puis sécher l'aubergine, puis la trancher en fines rondelles. An aubergine is a large purple berry that's also known as an eggplant.

Steps to make Paneer, Aubergine & Cashew Curry:

1. Mix the paste ingredients and heat for 5 minutes.
2. Mix the double cream, add some salt and set aside.
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
5. Add the sauce back to the pan and heat through.
6. Mix in the natural yoghurt and serve with rice.

Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia. Mutter Paneer - Matar Paneer - Paneer Peas Masala Recipe - Sharmis Passions. Saag paneer is een vegetarisch Indiaas gerecht met kaas en spinazie. Makkelijk om te maken en boordevol smaak.

So that’s going to wrap this up for this special food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!