Simple Way to Make Shrimp Cakes in A Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cakes:

1. Make ready cakes———–
2. Prepare 1 cup dehydrated baby shrimp
3. Make ready as needed water to rehydrate the shrimp
4. Take 1/2 teaspoon ground paprika
5. Get 1 large egg
6. Take 1 tablespoon parsley flakes
7. Take 2 tablespoons diced onions
8. Take 1/2 teaspoon seasoned salt
9. Take 1/3 teaspoon granulated garlic powder
10. Take 1 cup all purpose flour
11. Prepare sauce 1——–
12. Get 1/3 cup mayonnaise
13. Get 1 tablespoon chopped onion finely
14. Make ready 1 tablespoon Horseradish prepared
15. Take sauce 2————-
16. Get 1 tablespoon Horseradish prepared
17. Make ready 1/3 teaspoon grated ginger
18. Take 1/3 cup ketchup
19. Get frying———–
20. Make ready as needed cooking oil

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.

Instructions to make Shrimp Cakes:

1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
2. Mix the ingredients to sauce #1. Set aside.
3. Mix ingredients to sauce #2 and set aside.
4. Drain all the water possible of the shrimp it's ok to use some of it
5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
6. Set aside.
7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
8. Turn when the first side is done and crispy.
9. Fry the other side crispy and done.
10. Move to paper towels and repeat till done.
11. Serve with sauces, I hope you enjoy!

Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.

So that’s going to wrap it up with this special food shrimp cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!