Recipe of Slow cooked ox tongue served with danish blue cheese sauce in 12 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked ox tongue served with danish blue cheese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooked ox tongue served with danish blue cheese sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooked ox tongue served with danish blue cheese sauce is something which I’ve loved my whole life.

Slow cooked ox tongue served with danish blue cheese sauce. Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth! the ox tongue with cloves. Put into the slow cooker together with onions and bay leaves.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:

1. Make ready full ox tongue
2. Take 2 onions
3. Make ready fresh parsley
4. Prepare 2 tsp caraway seeds
5. Make ready 1 large carrot
6. Take sea salt and pepper
7. Take danish blue cheese
8. Make ready 50 g flour
9. Get 2 cups full cream milk
10. Prepare 50 g butter

The finished sauce should be thick and creamy. Serve over cooked pasta or polenta with Parmesan sprinkled on top, or layer it into a lasagna. Try our slow cooked pulled pork with nachos , topped off with warm melted cheese. Place the Ox Tongue in a large, heavy sauce pan of cold water and bring to the boil.

Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:

1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce

To serve hot: Once the tongue has been removed from the heat, drain and place on a board. Ox cheeks (also known as beef cheeks) are cheap and packed with flavour, but they do need to cook low and slow for the best results. Add the apples and the remaining butter and season with salt and Serve with the sauce. Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week. By Susan Benton In Denmark, delicacies such as langoustine, wild salmon, seaweed, foraged berries and musk ox are popular restaurant menu items.

So that is going to wrap this up with this exceptional food slow cooked ox tongue served with danish blue cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!