Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled cantaloup with cottage cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Cantaloup with cottage cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Cantaloup with cottage cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
Scoop out the cantaloupe's seeds with a spoon. Fill the cavity with cottage cheese, top with walnuts and cinnamon. Making cantaloupe and cottage cheese only requires that you follow a few basic, easy to manage steps.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled cantaloup with cottage cheese using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Cantaloup with cottage cheese:
- Get 1/2 head cantaloup
- Get 5 oz cottage cheese
Suchen Sie nach Cottage Cheese Cantaloup Breakfast Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Wash a large cantaloupe and slice in half. With its tender, pastel-orange flesh, this seasonal We think it might have something to do with cottage cheese, the traditional Puree the cantaloupe with apple cider, lemon juice and honey to create a sweet but not.
Instructions to make Grilled Cantaloup with cottage cheese:
- Cut cantaloup in half. Clean out seeds and peel the skin
- Turn on grill
- On low heat grill the fruit
- Once fruit is grilled to your liking, put cottage cheese in the center and fill with berries
- Enjoy
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