Recipe of Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer - pakistani style curried spinach & cottage cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In my palak paneer recipe, I show the method of blanching spinach. This is done so that the dish has a nice green color and it is a healthy practice as well. I always recommend blanching spinach before making any dish where the spinach leaves are used in large quantities and where a puree is made.

Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer - pakistani style curried spinach & cottage cheese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:

1. Prepare ½ kg Spinach Palak Chopped / –
2. Make ready 250 gms Paneer Cottage Cheese / – (cut in bite size cubes)
3. Prepare 1 tsp Ginger/Garlic Fresh paste – heaped
4. Make ready 1 Green Chili – medium sized
5. Make ready 3 - 4 Tomatoes – medium sizes (pureed with a green chili)
6. Get 1 tsp Fenugreek Methi Seeds / – heaped
7. Prepare 1 tsp Cumin seeds – crushed
8. Get 1 tsp Coriander seeds – crushed
9. Prepare 1 tbsp Fenugreek Kasuri Methi Dried leaves / – heaped .
10. Prepare 3 chilies Whole dried –
11. Take 1 tsp Salt – adjust if more needed . –
12. Prepare 4 tbsps Oil –
13. Make ready 1 cup paneer cottage cheese Oil – frying / . -
14. Make ready 1 tsp Chili Powder – adjust if more needed . –

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy This tastes exactly restaurant style Palak paneer.

Instructions to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:

1. Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
2. Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
3. Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
4. Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
5. Add dried fenugreek leaves to the spinach and let the water dry completely.
6. Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.

If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a Wow !!tried the recepie.turned out to b just like restaurant style pal paneer !!yummy.my hubby loved it too!! Tastes delicious with ghee over plain parathas accompanied with. Popular North Indian dish combines fresh Spinach with Paneer in creamy curry sauce. No, there's more to it… palak an always a no no takes an unusual We had few friends come over this past week and I made this palak paneer to go with rotis & parathas, everyone enjoyed including me!

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