Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, old school sponge cake ๐. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Re-live your childhood favourite dessert with this Old School Sponge Cake! It's moist, sweet and certainly delicious. If you try it, be sure to let me know.
Old school sponge cake ๐ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Old school sponge cake ๐ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook old school sponge cake ๐ using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old school sponge cake ๐:
- Make ready 225 g self raising flour
- Get 225 g soft butter
- Take 225 g caster sugar
- Make ready 4 eggs
- Take 1 tsp vanillia exstract
- Prepare Icing sugar
- Make ready Sprinkle bits for decor
If I'm in a hurry I cube the butter. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. โฅ๏ธOld School Sponge cake , made to order. โฅ๏ธ It going bring you back to school days. โฅ๏ธDelicious , home made sponge cake cover with icing and sprinkle. โฅ๏ธNothing better for afternoon tea with friends. โฅ๏ธGreat for special occasion and for every day treat. โฅ๏ธEveryone loves it . This time it's simple old school sponge cake with water icing and sugar hundreds and thousands.
Instructions to make Old school sponge cake ๐:
- Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven
- For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard ๐
This cake is a childhood classic (it brings back memories of the sponge with sprinkles they used to serve in my school canteen) and the favourite of the novel's second-most important character: Charlie. Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. These childhood favourites are perfect for a bake sale or afternoon tea. Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version.
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