How to Make Pho-flavor flank steak lettuce wraps in 31 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Flank Steak Lettuce Wraps. from Healthy Gourmet.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Make ready 2 cups coarsely chopped onions (2 large)
3. Make ready 2 cups water
4. Get 1/4 cup fish sauce
5. Make ready 2 tablespoons sugar
6. Get 2 tablespoons rice vinegar
7. Make ready 2 fresh jalapeno chile peppers finely chopped
8. Prepare 4 teaspoons chinese five-spice powder
9. Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Get 1 cup shredded radishes
11. Get 3/4 cup fresh thai basil leaves
12. Take 3 green onions, thinly sliced diagonally
13. Take 2 tablespoons lime juice
14. Take Sriracha sauce (optional)

Top with the sliced onions, jalapenos, and steak. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Lettuce Wraps are a fun way to change up your dinner routine.

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.

So that’s going to wrap this up with this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!