Recipe of Slow cooked - Red Thai Beef Curry with Veggies in 23 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my entire life. They are nice and they look wonderful.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Get 1 kg shin beef
2. Take 2 tbsp sunflower oil
3. Make ready 2 shallots sliced
4. Take 4 heaped tbsp of red Thai curry paste
5. Prepare 1 red pepper sliced
6. Take 1 1/2 tins coconut milk
7. Make ready 2 tbsp fish sauce
8. Get 2 tbsp Thai basil
9. Make ready 2 tbsp caster sugar
10. Prepare 1 beef stock cube (optional)
11. Prepare 1 tbsp white miso (optional)
12. Take 1 courgette sliced in half moons
13. Take 1 aubergine sliced
14. Take Handful mange too

This slow-cooker chicken curry is so easy to prepare and seriously comforting to eat. It doesn't get easier than this slow cooker Thai red chicken curry! Reasons you'll ♡ this slow cooker Thai curry beef. the beef gets so tender while This recipe works great with both red and green curry paste. There are a ton of brand Thai curry paste and fish sauce should be easy to find in the international foods aisle of your.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower. This slow cooker recipe is the essence of comforting cold weather meals!

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