Recipe of Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) in 19 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini (low carb, vegetarian/vegan option also). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed zucchini is simple to prepare and endlessly versatile, reports "Boston" magazine. If you're watching your carbohydrate intake, however, typical Zucchini is naturally low in carbohydrates. With the deep, delicious flavor of oil-packed sun-dried tomatoes layered in for even more satisfaction.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. Get The Sauce
2. Take 700 ml bottle Tomato Passata
3. Prepare 1 Can Chopped tomatoes
4. Make ready 1 Medium Onion (finely chopped)
5. Make ready 2 Garlic Cloves (crushed)
6. Get 1-2 whole dried Chili
7. Prepare 1 tsp Corriander Powder
8. Make ready 1 tsp Cumin Powder
9. Prepare 1/2 tsp Cayenne
10. Get 1 tsp Dried Mint
11. Take 1 tsp Ground Black Pepper
12. Prepare 1/2 tbs Salt
13. Make ready Zucchini Filling
14. Get 300 gms Cauliflower (processed)
15. Take 300 gms Mushrooms (processed) or replace/mix with mince beef
16. Make ready 1 Medium Tomato (finely chopped)
17. Make ready 1 Medium Onion (finely chopped)
18. Prepare 2 Garlic Cloves (crushed)
19. Prepare 1 tbs Fresh Parsley (finely chopped)
20. Make ready 1 tbs Fresh Corriander (finely chopped)
21. Get 1 1/2 tbs Pine Nuts
22. Take 1 tbs Dried Mint
23. Prepare 2 tsp Corriander Powder
24. Get 2 tsp Cumin Powder
25. Get 2 tsp Paprika Powder
26. Take 1 tsp Ground Black Pepper
27. Get 1 tbs salt (or to taste)
28. Prepare Others
29. Make ready 6 Zucchinis (cored)
30. Prepare Approx 2 cups water

It is filling, healthy and absolutely. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in.

Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
6. Fill the cored zucchinis with the filling mixture.
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

My zucchini was so enormous that I actually only used half of it for this recipe. If you have a similarly sized zucchini, you can double the recipe and feed a whole crowd. low-carb. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on. Zucchini Ravioli: A Low Carb Vegan Meal.

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