How to Prepare Palak Paneer (cottage cheese cubes in spinach) in 24 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer (cottage cheese cubes in spinach). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer (cottage cheese cubes in spinach) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak Paneer (cottage cheese cubes in spinach) is something that I have loved my entire life. They’re fine and they look wonderful.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Введите запрос. Войти.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer (cottage cheese cubes in spinach) using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer (cottage cheese cubes in spinach):

1. Make ready 500 grams Spinach
2. Get 300 grams Cottage Cheese (Indian Paneer)
3. Take 1 Onion big size
4. Make ready 1 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Make ready 1 Tomato big size
7. Take 4 each Green chilli
8. Take 1/2 tsp Cumin seeds
9. Get 1 tbsp Lemon juice
10. Make ready 2 tbsp Fresh Cream
11. Get 2 tbsp Vegetable oil
12. Get 1/4 tsp Black pepper
13. Prepare 1 Butter for toss the Paneer.

Get the super easy recipe here. Add the previously fried paneer cubes to this gravy and mix to coat the pieces. Garnish with butter and serve hot with Chapatis (Indian flatbread), parathas (pan-fried. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy.

Steps to make Palak Paneer (cottage cheese cubes in spinach):

1. Remove the stem n wash spinach in running water thoroughly.
2. Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
3. Now blanch the spinach in boiling water for two minutes.
4. Now take out n refresh the spinach in chilled water, squeeze out excess water.
5. Now grind the spinach..along with green chilli.. Make a fine paste.
6. Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
7. Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
8. Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
9. Now add tomato chopped.. Add salt… Stir continuously.. Let it comes out oil… .
10. Add spinach puree.. Stir.. Let it boil.
11. Meanwhile heat a frying pan n drizzle with butter..
12. Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
13. Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
14. Special notes… If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
15. Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
16. Enjoy with Indian nan bread, kulcha or garlic bread.

Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.

So that’s going to wrap it up with this exceptional food palak paneer (cottage cheese cubes in spinach) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!