Guide to Prepare Slow cooked duck w/ vegetable sushi rolls in 18 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something that I have loved my entire life.

The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Make ready 2 medium pak choi
2. Take 3 spring onions
3. Take 40 g ginger
4. Get 3 Garlic cloves
5. Prepare 1 chicken stock cube
6. Prepare 2 tbsp hoisin sauce
7. Make ready 3 Tbsp soy sauce
8. Get 4 star anise
9. Prepare 2 duck legs
10. Make ready 100 g Arborio rice
11. Prepare 2 medium carrots
12. Prepare 3 tbsp mirin
13. Take 1 lemon
14. Prepare 200 ml boiled water
15. Take 2 sheets nori
16. Make ready Dried seaweed seasoning (use salt if you do not have it)

This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. Slow cooked duck w/ vegetable sushi rolls Recipe by Steve Peach. Yu choy, a slightly bitter green in the brassica family, can be found at Asian markets. The fiery sate oil complements any grilled vegetable.

Steps to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

Would you like any vegetables in the recipe? Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies – radishes This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both Granita's are harder in texture than sorbets and contain less sugar.

So that is going to wrap this up for this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!