Steps to Make Slow cooked beef ragu in 16 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked beef ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked beef ragu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow cooked beef ragu is something which I’ve loved my entire life. They’re fine and they look wonderful.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef ragu:

1. Take 15 g porchini mushrooms (dried)
2. Get 2 carrots finely chopped
3. Prepare 1 onion finely chopped
4. Get 2 cloves garlic crushed
5. Prepare 100 g pancetta cubed
6. Prepare 1 sprig rosemary
7. Prepare 500 g stewing beef
8. Make ready 2 tbsp tomato puree
9. Make ready 75 ml red wine
10. Make ready 400 g chopped tomatoes
11. Make ready Pinch sugar
12. Prepare 150 ml beef stock
13. Make ready Good pinch chilli flakes

This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.

Instructions to make Slow cooked beef ragu:

1. Soak the mushrooms in 100ml warm water
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Braised Beef Ragu is the ultimate melt-in-your-mouth Italian comfort food made in your crockpot with tender chuck roast in a rich red wine and vegetable tomato sauce over pasta. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease.

So that is going to wrap this up for this special food slow cooked beef ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!