Easiest Way to Prepare Rice Noodle Soup *Vegetarian *Vegan in 30 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

**Rice Noodle Soup Vegetarian Vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. **Rice Noodle Soup Vegetarian Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have **rice noodle soup vegetarian vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare 2 eggs (replace with tofu for vegan diet)
2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Get 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Make ready 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Get 1/4 tsp sugar
9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Make ready 3 cups water
11. Prepare 2 tbsp cooking oil

To get the beef flavor you will need the Vegetarian Better Than Bouillon Beef Flavor. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked. As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). Noodle soup recipe with step by step pics.

So that’s going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!