Recipe of Brad's cajun spiced Swedish meatballs in 20 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cajun spiced swedish meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's cajun spiced Swedish meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. Get For the meatballs
2. Make ready 1 lb ground beef
3. Get 1 lb ground lamb
4. Take 2 eggs
5. Get 1/2 cup Italian bread crumbs
6. Take 2 tbs cajun spice
7. Prepare 1 tsp garlic powder
8. Take For the sauce
9. Get 3 tbs butter
10. Get 3 tbs flour
11. Make ready 1 shallot, chopped
12. Get 1 qt half and half
13. Prepare 1 tsp minced garlic
14. Take 3 beef bouillon cubes
15. Prepare 1/2 tsp black pepper
16. Prepare Rest of ingredients
17. Take Prepared egg noodles
18. Get Grated parmesan cheese for garnish
19. Make ready Chopped parsley for garnish

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Instructions to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour
2. Roll meatballs into desired size
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Very good recipe but bland for my family. Ended up about doubling the spices and adding some gravy mix. Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables! An easy weeknight dinner to serve over noodles. We've got cajun chicken meatballs in a creamy sauce loaded with garlic, onions, peppers, and mushrooms.

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