Steps to Make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry in 20 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Take 150 g Tomatoes (diced or crushed)
4. Prepare 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Make ready 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Take 20 g Garlic
9. Get 20 g Turmeric Root
10. Take 50 g Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Prepare 1 tsp Garam Masala
13. Get 1 tsp Coriander Powder
14. Make ready 1 tsp Cumin Powder
15. Prepare 1/2 Black Pepper Powder
16. Make ready 1/2 White Pepper Powder
17. Get 1 tsp Salt
18. Prepare [Aromatics]
19. Make ready 4 pc Cardamom Pods
20. Prepare 2 pc Star Anise
21. Make ready 1 tsp Caraway Seeds
22. Make ready [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Get 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Get 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. Get as needed Salt

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar paneer made in restaurant style.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!

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