Recipe of Sweet and Sour Potato Salad in 33 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Potato Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

How To Make The Best Ever Potato Salad ! Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Potato Salad:

1. Get Salad————
2. Prepare 3 large potatoes
3. Get 4 large eggs, to boil
4. Make ready 1/3 cup chopped green onions
5. Take 1 teaspoon dill weed
6. Make ready 1/2 teaspoon ground paprika
7. Make ready As needed water to boil potatoes and eggs
8. Prepare To taste salt
9. Make ready Sauce————
10. Take 1/3 cup sugar
11. Take 1/3 cup water
12. Prepare 3 tablespoon distilled white vinegar
13. Prepare 1 large egg
14. Prepare 1-1/2 teaspoon cornstarch
15. Take 1/2 teaspoon yellow prepared mustard

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other. When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

Steps to make Sweet and Sour Potato Salad:

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
2. Boil the four eggs and peel. Let cool and chop them up.
3. Mix the water, vinegar, and sugar bring to a boil
4. Chop the green onions and add to potatoes.
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
9. Stir once more and serve I hope you enjoy!

Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. With small new potatoes, sour cream, and dill. My father is a connoisseur of potato salads. It's just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper.

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