Recipe of Pizza dough in 23 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pizza dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough:

1. Take 800 g strong white bread flour
2. Prepare 200 g ground semolina
3. Take 1 tsp salt
4. Make ready 14 g yeast
5. Take 10 g sugar
6. Make ready 60 ml olive oil

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza dough:

1. Mix 650ml of Luke warm water with the sugar, oil and yeast and leave for 10 minutes.
2. Mix flour, semolina and salt together in a large bowl and add the wet ingredients and mix together using a fork. When it's well mixed tip out onto a worktop and start kneading with your hands until smooth. This will take around 5 minutes.
3. Dust dough with flour and place in a bowl, covered with a tea towel to rise for an hour.
4. When ready tip dough on to worktop and portion into 8. The dough is now ready to be rolled and stretched to use for pizza or calzones.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that is going to wrap it up with this exceptional food pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!