How to Prepare Moo Shu Beef Lettuce Wraps in A Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.

Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Prepare 1 lb lean ground beef
2. Prepare 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Take 2 cloves garlic, minced
5. Make ready 2 cups bok choy, diced
6. Prepare 1 red bell pepper, diced
7. Take 2 Tbsp soy sauce
8. Make ready bibb lettuce (can substitute boston lettuce)

Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Moo Shu chicken lettuce wraps.

Instructions to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top. I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier. I've discovered that tender bibb lettuce is a great substitute for Mandarin Pancakes (which are difficult and time.

So that’s going to wrap this up with this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!