Recipe of Japanese Vegan → Kinpira Gobo / Burdock salad in 22 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite!

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Prepare 1 Burdock
2. Get 50 g Carrot
3. Take 1 Red chili pepper
4. Get (Seasonings)
5. Get 1 Tbs Sugar
6. Take 1 Tbs Sweet sake
7. Prepare 1 Tbs Cooking sake
8. Make ready 1.5 Tbs Soy sauce
9. Make ready 1 Tsp Sesame oil
10. Prepare Some white sesame

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot.

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