Guide to Make Slow Cooker Jambalaya in 18 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

Slow Cooker Jambalaya is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Take 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Get 2 clove minced garlic
9. Take 2 bell peppers
10. Prepare 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Get 14 oz canned chopped tomatoes
14. Get 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Prepare 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Cook rice according to package instructions and set aside. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love!

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

This oh so flavorful slow cooker jambalaya is totally that dish! This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all!

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!