Recipe of Brad's cream of turkey soup with wild rice in 31 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready 5 cups shredded left over turkey
2. Get 5 celery stalks, sliced thin
3. Take 3 large carrots, sliced thin
4. Make ready 1 small onion, chopped
5. Prepare 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Make ready 2 tbs butter
9. Make ready 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Make ready 4 servings of prepared wild rice
14. Take Texas toast

Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Cook's Notes for Creamy Turkey and Wild Rice Soup. To cook wild rice, first rinse uncooked rice. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey.

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

I also added mushrooms and a can of cream of chicken. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Calls for celery, carrots, lots of shallots, and mushrooms.

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