Recipe of Pea salad in 13 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.

Pea salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pea salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea salad:

1. Prepare Large ring noodles
2. Prepare Can peas(drained)
3. Take 2 scallions cut small
4. Prepare 4 eggs diced up
5. Make ready Salt pepper and fennel season
6. Prepare 11/2 cups mayo

Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. This Pea Salad is the classic pea salad recipe that everyone loves with bacon and cheese.

Instructions to make Pea salad:

1. Boil eggs and peel.set to side
2. Get your large ring noodles and boil.dont over boil you dont want them mushy😜
3. Once they finish boil strain under cold water and set to side.
4. Now take take scallions and slice small and put in a bowl.
5. Next take eggs and chop up some not to small want texture.then add to same bowl
6. Then we will add are peas to bowl.
7. Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
8. Once mixed cover bowl and refrigerate and and let get cold.
9. Once set in fridge for awhile it is ready to eat.

You've probably seen pea salads like this before. They're often at potlucks, and you see them on buffet lines. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit. Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs.

So that’s going to wrap this up for this special food pea salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!